Fall in general starts pie season, but I really start to get into it around Thanksgiving! Now that the holiday pies are all gone, I found another recipe I’d like to try!
The original recipe for this Avocado Key Lime Pie isn’t gluten free or dairy free, but here is my version of the ingredients I want to use when I make this:
- 1 1/2 cups of GF graham cracker crumbs (kinnikinnick brand)
- 1/2 softened coconut oil
- 8 oz cream cheese alternative (either daiya or homemade cashew based)
- 1 avocado
- 3/4-1 cup coconut sugar
- 3 TBS key lime (if you can find it) juice
- 3/4 DF whipping cream alternative (preferably chilled canned coconut cream separated from the water)
- 1/2 TBS lime zest
And maybe some extra “whipped cream” for garnish 😀
Also this recipe is already vegan!