Pie Season!

Fall in general starts pie season, but I really start to get into it around Thanksgiving! Now that the holiday pies are all gone, I found another recipe I’d like to try!

The original recipe for this Avocado Key Lime Pie isn’t gluten free or dairy free, but here is my version of the ingredients I want to use when I make this:

 

Crust:

  • 1 1/2 cups of GF graham cracker crumbs (kinnikinnick brand)
  • 1/2 softened coconut oil

Filling:

  • 8 oz cream cheese alternative (either daiya or homemade cashew based)
  • 1 avocado
  • 3/4-1 cup coconut sugar
  • 3 TBS key lime (if you can find it) juice
  • 3/4 DF whipping cream alternative (preferably chilled canned coconut cream separated from the water)
  • 1/2 TBS lime zest

And maybe some extra “whipped cream” for garnish 😀

Also this recipe is already vegan!

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