Slow Cooker Weather!

Getting into these colder months I definitely day dream more about eating a hot meal. But I also still have to go to work...enter the slow cooker! This may be a little soon for some people, but I love thanksgiving food (stuffing!!) so much that I'm just going to post this Chicken and Stuffing Slow … Continue reading Slow Cooker Weather!

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BBQ Cauliflower Wings

Ingredients small to medium size head of cauliflower 1/2 gluten free flour 1/4 tsp garlic powder 1/4 tsp smoked paprika 1/2 vegetable broth (I used imagine brand no chicken broth) your favorite vegan bbq sauce (i used annie's) salt to taste oil for greasing baking sheet (grapeseed is good here) Directions: Preheat oven to 450°F. … Continue reading BBQ Cauliflower Wings

Vegan BBQ Sandwiches!

  This was inspired by one of the HotForFood "RECIPE?!"s on their YouTube channel 🙂 I was improvising and eyeballing as I went along, so this recipe is the approximate measurements of what I used. Sometimes I like a lot of filling on my sandwiches, so you can definitely make a little more than what's … Continue reading Vegan BBQ Sandwiches!

New blender!

I finally got a nice blender 🙂 Today I celebrated by making cashew milk! 1 cup soaked raw cashews (3/4 cup before soaking) 4 cups filtered water soaked (like 10 minutes) dates (to taste, i used 4) pinch of salt dash of vanilla extract optional: extra sweetener such as maple syrup or agave Blend, blend … Continue reading New blender!