This was inspired by one of the HotForFood "RECIPE?!"s on their YouTube channel 🙂 I was improvising and eyeballing as I went along, so this recipe is the approximate measurements of what I used. Sometimes I like a lot of filling on my sandwiches, so you can definitely make a little more than what's … Continue reading Vegan BBQ Sandwiches!
I finally got a nice blender 🙂 Today I celebrated by making cashew milk! 1 cup soaked raw cashews (3/4 cup before soaking) 4 cups filtered water soaked (like 10 minutes) dates (to taste, i used 4) pinch of salt dash of vanilla extract optional: extra sweetener such as maple syrup or agave Blend, blend … Continue reading New blender!
I wanted to try Gee Free brand puff pastry dough since I found it a few weeks ago. I finally got my hands on some. Of course I couldn't let my homemade jelly go to waste, so I made a childhood favorite 😀 I wanted to use parchment paper, but I was out. So I … Continue reading Turnovers!
Mmmm jelly! I went food shopping before work the other day and forgot my groceries in my car during my shift! Oh no! But wait..it's winter! My food didn't go bad, but my fresh berries froze a little bit 😦 I have been trying to eat them in time. I bought a lot though..so it … Continue reading Jelly!!