I am very passionate about skin and body care. As a celiac, I don't just have to worry about gluten in my body, but on it! In 2016 I made the full transition to healthy beauty products. This was was very exciting to me, as I had trouble with this in the past (mainly a … Continue reading My Top 3 Beauty Companies of 2016!
Getting into these colder months I definitely day dream more about eating a hot meal. But I also still have to go to work...enter the slow cooker! This may be a little soon for some people, but I love thanksgiving food (stuffing!!) so much that I'm just going to post this Chicken and Stuffing Slow … Continue reading Slow Cooker Weather!
Fall in general starts pie season, but I really start to get into it around Thanksgiving! Now that the holiday pies are all gone, I found another recipe I'd like to try! The original recipe for this Avocado Key Lime Pie isn't gluten free or dairy free, but here is my version of the ingredients I … Continue reading Pie Season!
So as the holiday are approaching, I came upon this wonderful list...Best GF Beers! I have had my various encounters with GF beers. From going to stores to buy it, to bars, to the Gluten Free Food Expo, there are more options out there now. There's a bar/restaurant that I go to sometimes that has … Continue reading Gluten Free Beer??
Ingredients small to medium size head of cauliflower 1/2 gluten free flour 1/4 tsp garlic powder 1/4 tsp smoked paprika 1/2 vegetable broth (I used imagine brand no chicken broth) your favorite vegan bbq sauce (i used annie's) salt to taste oil for greasing baking sheet (grapeseed is good here) Directions: Preheat oven to 450°F. … Continue reading BBQ Cauliflower Wings
This was inspired by one of the HotForFood "RECIPE?!"s on their YouTube channel 🙂 I was improvising and eyeballing as I went along, so this recipe is the approximate measurements of what I used. Sometimes I like a lot of filling on my sandwiches, so you can definitely make a little more than what's … Continue reading Vegan BBQ Sandwiches!
I finally got a nice blender 🙂 Today I celebrated by making cashew milk! 1 cup soaked raw cashews (3/4 cup before soaking) 4 cups filtered water soaked (like 10 minutes) dates (to taste, i used 4) pinch of salt dash of vanilla extract optional: extra sweetener such as maple syrup or agave Blend, blend … Continue reading New blender!