EDIT: Sadly today is their last day as a dedicated space, but here is the draft I wrote before I knew this: Swoon Gluten Free Bakery is truly a gift to this earth. They are a dedicated gluten and nut free facility located in Ridgefield, CT. You can also enjoy some dairy free and/or … Continue reading Swoon Bakery
Getting into these colder months I definitely day dream more about eating a hot meal. But I also still have to go to work...enter the slow cooker! This may be a little soon for some people, but I love thanksgiving food (stuffing!!) so much that I'm just going to post this Chicken and Stuffing Slow … Continue reading Slow Cooker Weather!
Fall in general starts pie season, but I really start to get into it around Thanksgiving! Now that the holiday pies are all gone, I found another recipe I'd like to try! The original recipe for this Avocado Key Lime Pie isn't gluten free or dairy free, but here is my version of the ingredients I … Continue reading Pie Season!
I finally got a nice blender 🙂 Today I celebrated by making cashew milk! 1 cup soaked raw cashews (3/4 cup before soaking) 4 cups filtered water soaked (like 10 minutes) dates (to taste, i used 4) pinch of salt dash of vanilla extract optional: extra sweetener such as maple syrup or agave Blend, blend … Continue reading New blender!