Pie Season!

Fall in general starts pie season, but I really start to get into it around Thanksgiving! Now that the holiday pies are all gone, I found another recipe I'd like to try! The original recipe for this Avocado Key Lime Pie isn't gluten free or dairy free, but here is my version of the ingredients I … Continue reading Pie Season!

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Gluten Free Beer??

So as the holiday are approaching, I came upon this wonderful list...Best GF Beers! I have had my various encounters with GF beers. From going to stores to buy it, to bars, to the Gluten Free Food Expo, there are more options out there now. There's a bar/restaurant that I go to sometimes that has … Continue reading Gluten Free Beer??

BBQ Cauliflower Wings

Ingredients small to medium size head of cauliflower 1/2 gluten free flour 1/4 tsp garlic powder 1/4 tsp smoked paprika 1/2 vegetable broth (I used imagine brand no chicken broth) your favorite vegan bbq sauce (i used annie's) salt to taste oil for greasing baking sheet (grapeseed is good here) Directions: Preheat oven to 450°F. … Continue reading BBQ Cauliflower Wings

Vegan BBQ Sandwiches!

  This was inspired by one of the HotForFood "RECIPE?!"s on their YouTube channel 🙂 I was improvising and eyeballing as I went along, so this recipe is the approximate measurements of what I used. Sometimes I like a lot of filling on my sandwiches, so you can definitely make a little more than what's … Continue reading Vegan BBQ Sandwiches!

New blender!

I finally got a nice blender 🙂 Today I celebrated by making cashew milk! 1 cup soaked raw cashews (3/4 cup before soaking) 4 cups filtered water soaked (like 10 minutes) dates (to taste, i used 4) pinch of salt dash of vanilla extract optional: extra sweetener such as maple syrup or agave Blend, blend … Continue reading New blender!